Program – Confirmed Speakers
Confirmed Speakers
Prof. Xingen Lei
TEMA Chairperson,
Cornell University,
Dept. of Animal Science, New York, USA
Prof. John H. Beattie
(Secretary/Treasurer)
Rowett Institute,
Univ. of Aberdeen, UK
Prof. Lothar Rink
Institute of Immunology,
Aachen, Germany
Prof. Manju Reddy
Department of Food Science and Human Nutrition
Iowa State University, Ames, Iowa
Prof. Dr. Nancy Krebs
Univ of Colorado, USA
Prof. Miguel Arredondo
Institute of Nutrition and Food Technology,
Univ. of Chile, Santiago,
Chile.
Prof. Anatoly Skalny
Centre for Biotic Medicine,
RUDN University, Moscow, Russia
Prof. Vimal Jain
DOE Center for Excellence,
University of Mumbai, India
Prof. Christopher Williams
Vanderbilt University School of Medicine,
Nashville, Tennessee, USA
Prof. Iqbal Hamza
University of Maryland School of Medicine,
USA
Prof. Dr. Hisaaki Mihara
Department of Biotechnology,
Ritsumeikan University, Japan
Prof. Matam Vijay-Kumar
University of Toledo,
Ohio, USA
Prof. Robert Paulson
Penn State University,
University Park, Pennsylvania, USA
Prof. Paul Copeland
Rutgers University,
New Jersey, USA
Prof. Lucia Seale
University of Hawaii,
Honolulu, Hawaii, USA
Prof. Marla Berry
University of Hawaii,
Honolulu, Hawaii, USA
Prof. Dr. Elias Arner
Karolinska Institute, Sweden
Prof. Dr. Mitchell D. Knutson
University of Florida, Gainesville, FL, USA
Prof. Dr. David Churchill
KAIST, Daejeon, Republic of Korea
Prof. Dr. Michael Aschner
Albert Einstein College of Medicine, Bronx, NY, USA
Prof. Yatrik Shah, Ph.D.
Professor of Molecular & Integrative
Physiology, Professor of Internal Medicine,
Cancer Biology, Michigan Medicine, Ann
Arbor, MI 48109, USA
Prof. Roger Sunde
Professor of Nutritional Sciences;
University of Wisconsin, Madison, USA
Prof. Yoshiro Saito
Professor, Laboratory of Molecular Biology and Metabolism,
Graduate School of Pharmaceutical Sciences,
Tohoku University, Japan
Prof. Ulrich Schweizer,
Professor of Biochemistry
Institute of Biochemistry and Molecular Biology Germany
University of Bonn,
Prof. Dr. Wen-Hsing Cheng
Professor and Chair
Nutrition and Food Sciences
Texas Woman’s University
Denton, TX, USA
Prof. Irida Kastrati
Department of Cancer Biology
Stritch School of Medicine
Loyola University, Chicago, USA
Prof. Dr. Anna Kipp
Friedrich-Schiller-Universität Jena,
Jena, Germany
Prof. Ryszard Lobinski
Dr. Amit Kunwar
Scientific Officer G,
Radiation & Photochemistry Division
Bhabha Atomic Research Centre, Trombay, Mumbai – 400085, India
Prof. Hirotaka Imai
School of Pharmaceutical Sciences,
Kitasato University, Tokyo, Japan
Prof. Somshuvra Mukhopadhyay
Division of Pharmacology and Toxicology
University of Texas at Austin
Austin, TX, USA
Prof. James F. Collins
Professor of Human Nutrition | FSHN Graduate Committee Chair, Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA
Prof. Vishal Gohil
Professor, Biochemistry and Biophysics
Texas A&M University,
College Station, TX, USA
Prof. Lutz Schomburg
Deputy Director; Working group leader
Institute of Experimental Endocrinology
Charité – Universitätsmedizin, Berlin, Germany
Prof. Molly Jacob
Christian Medical College,
Vellore, Tamil Nadu, India
Prof. Daniel Plano
Full Professor Chemistry medical
Department of Pharmaceutical Technology and Chemistry
University of Navarra, Spain
Dr. K Indira Priyadarshini
UM-DAE Center for excellence in Basic Sciences,
University of Mumbai, India
Senior Prof. Dr. Joseph Kohrle
Institute for experimental endocrinology
Charite Universitatsmedizin
Berlin, Germany
Prof. Dr. Christoph J. Fahrni
School of Chemistry & Biochemistry
College of Sciences
Georgia Institute of Technology
Atlanta, GA, USA
Prof. Michael Petris
Molecular Microbiology and Immunology, Ophthalmology
University of Missouri School of Medicine, Columbia, MO, USA
Prof. Dr. Yasumitsu OGRA, Ph.D.
Professor and Dean
Graduate School of Pharmaceutical Sciences,
Chiba University, Chiba, JAPAN
Prof. Arun Sharma
Department of Pharmacology
College of Medicine
Pennsylvania State University,USA
Andre P. Seale, PhD
Associate Researcher and Professor
Department of Human Nutrition, Food & Animal Sciences, College of Tropical Agriculture and Human Resources – University of Hawai‘i at Mānoa
Prof. Dr. Michal Hershfinkel
Professor, Department of Physiology and Cell Biology, Head, School of Biomedical, Faculty of Health Sciences at Ben-Gurion, University of the Negev, Be’ersheva, Israel
Prof. Joana Szpunar
Ph.D., D.Sc., FRSC, Professor of Chemistry
Institute of Analytical Sciences and Physical Chemistry for Environment and Materials
UMR 5254-IPREM, UPPA-CNRS, Hélioparc
Prof. Alan M. Diamond
University of Illinois, Chicago, USA
